Uncle Kimo’s Coffee is estate grade which means it’s grown, picked, roasted and packaged at our farm in Hualalai. The rich soil combined with island rain produces some of the most healthy and rich beans in the world. Just like the Hawaiian lifestyle, we prefer to take things slow and enjoy the better things and our coffee production process is no different. Aloha!
Kimo's life was rich in Hawaiian tradition. His love for family and respect for the land ran deep. A native Hawaiian, Kimo spent his life in the islands. He was raised around farms, doing coffee chores from boyhood. Growing up Kimo was taught traditional Hawaiian coffee techniques that have been passed down for generations.