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HAND-ROASTED RICH KONA COFFEE

TASTE THE ALOHA

 

Discover THE best OF ESTATE GRADE COFFEE

Uncle Kimo had roots in Hawaiian culture that ran deep as a native of Hawaiian. Kimo spent his life in the rich and luscious terrain learning traditional Hawaiian coffee farming techniques that were passed through the generations of his ohana. Uncle Kimo’s Kona Coffee is grown solely on the family’s 5-acre estate in the cool mountain location of Hualalai Farms. The coffee beans are grown, picked and roasted by hand, because any other way just isn’t our style. Each bean is sorted and picked, finding only the best for the roasting process. This process ensures that we provide the most balanced and rich tasting estate grade Kona coffee.

 

 

 
 

BREWING

TECHNIQUEs

Interested in learning new and trendy ways to brew your rich Kona Coffee? Check out some new techniques to unlock the bold flavors of estate grade coffee. 

 
 
It’s amazing how the world begins to change through the eyes of a cup of coffee.
— Donna A. Favors
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